Thermostable Alpha-Amylase By Jiangsu Boli Bioproducts Co., Ltd.,

Thermostable Alpha-Amylase

País:

China

N º de Modelo:

HT-320

Precio FOB:

(Negociable) Obtener el precio más reciente

Lugar de origen:

Precio de pedido mínimo:

Cantidad de pedido mínimo:

300 Kilogram

Detalle de embalaje:

An outstanding Alpha-Amylase greatly benefits starch sugar production with the following benefits: 1

El tiempo de entrega:

within 15 working days

Capacidad de suministro:

Tipo de pago:

T/T, L/C, D/P

Grupo de productos :

Especificaciones del producto

Other Names: EC 3.2.1.1, 1, 4-alpha-D-glucan glucanohydrolase
Type: Enzyme Preparations
Brand Name: Boli

activity :40,000 U/ml (minimum)
standard :Halal, Kosher

Descripción del producto

An outstandingAlpha-Amylase greatly benefits starch sugar productionwith the following benefits:
1.Superior stability with low pH;
2.Decrease viscosity quickly;
3.Enhanced liquefaction efficacy;
4.Avoid formation of chromophore;
5.Eliminate non-fermentable sugars;
6.No need to add calcium under majority processing conditions;
7.Capable to handle various starch materials, such as tapioca, corn, wheat and rice

DESCRIPTION
Thermostable Alpha-Amylase HT***0 is derived from strain of Bacillus licheniformis by submerge fermentation, extraction and refining process.
HT***0 is an endoamylase which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α *1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides. It can be applied without adding calcium ions during liquefaction process of production.
As a very robust alpha-amylase with superior thermal stability and wide pH range, HT***0 is widely used in starch sugar, ethanol, monosodium glutamate, beer, brewing, organic acid and antibiotics industry.

PRODUCT CHARACTERISTICS

Declared Enzyme	Alpha-Amylase
Systematic Name	EC 3.2.1.1, 1, *-alpha-D-glucan glucanohydrolase
Activity	0,*0 U/ml (minimum)
Appearance	Light to dark brown liquid
Product pH	5.5 to 7.0
Specific gravity	1.5 to 1.5 g/ml

EFFECT OF PH
HT***0 is active with pH range 5.0~7.0, the optimal pH is 5.5~6.2.

EFFECT OF TEMPERATURE
For interval liquefaction, the optimum temperature of HT***0 is above *0° C. It liquefies starch substrates promptly at *5 to *7° C and maintains highly active at **0° C. For consecutive liquefaction, HT***0 demonstrates exceptional thermal stability at temperatures from **5 to **0° C, maintaining its stability for 5 to 7 minutes, keep on liquefying rapidly, efficiently and completely.

USAGE GUIDELINES
For industrial application of one-time spray liquefaction, first prepare *0~*5% w/w starch slurry, adjust pH to 5.5~6.5 and then add this product, dosage should be 0.2~0.6kg/TDS. Liquefying at **5~**0° C and maintain for 5~7 minutes, flash cooling down to around *7° C, keep liquefaction at temperature above *5° C for *0~**0 minutes so as to reach required DE value.

Exact dosage of HT***0 depends on the starch substrate, liquefaction equipment and other processing conditions. To optimize the dosage, it is recommended to conduct a number of liquefaction trials prior to routine use of this product.

STORAGE
This product has been formulated for optimal stability. Its typical shelf-life is 6 months provided being stored below *5 C in its original packaging, sealed and unopened, protected from the sunlight. Its shelf-life can be *8 months if it is properly stored at 0~*0 C. Prolonged storage and/or adverse storage conditions such as high temperatures may lead to higer dosage requirements.

País:	China
N º de Modelo:	HT-320
Precio FOB:	(Negociable) Obtener el precio más reciente
Lugar de origen:	-
Precio de pedido mínimo:	-
Cantidad de pedido mínimo:	300 Kilogram
Detalle de embalaje:	An outstanding Alpha-Amylase greatly benefits starch sugar production with the following benefits: 1
El tiempo de entrega:	within 15 working days
Capacidad de suministro:	-
Tipo de pago:	T/T, L/C, D/P
Grupo de productos :	-