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Heat-Stable Alpha-Amylase
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Heat-Stable Alpha-Amylase

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300 Kilogram Minimum Order

País:

China

N º de Modelo:

HA-350

Precio FOB:

Lugar de origen:

-

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

300 Kilogram

Detalle de embalaje:

HA-350 is packaged in 30 kg or 1150 kg plastic drums. Customized packaging is available upon request

El tiempo de entrega:

15 Working days

Capacidad de suministro:

1000 Metric Ton per Month

Tipo de pago:

T/T, L/C, D/P

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Miembro Básico

Persona de contacto Ms. Bella

93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu Province, PR China, Wuxi, Jiangsu

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Especificaciones del producto

  • Type: Enzyme Preparations
  • Brand Name: Boli
  • activity :50, 000 U/ml (minimum)
  • Product pH:5.5 to 7.0
  • Standard :Kosher, Halal

Descripción del producto

Use ofHA***0 can bring the following benefits for ethanol production:
1.High stability with low pH;
2.Decrease viscosity quickly;
3.Decrease formation of non-fermenting sugars;
4.No need of calcium ion under majority processing conditions;
5.Effective liquefaction of different starch materials, such as tapioca, corn, wheat and rice.


DESCRIPTION
HA***0 is derived from a strain of Bacillus licheniformis using submerged fermentation and refining extraction techniques. Boli HA***0 is an endoamylase, which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the alpha-D*1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides.

HA***0 is a robust alpha-amylase suitable for ethanol industry.

PRODUCT CHARACTERISTICS

Declared Enzyme Alpha-Amylase
Systematic Name 1, *-α -D-glucan glucanohydrolase

 
Activity *0, **0 U/ml (minimum)

 
Appearance Light to dark brown liquid

 
Product pH 5.5 to 7.0
Specific gravity 1.*5 to 1.*5 g/ml

 

EFFECT OF PH
HA***0 is active over a wide pH range, depending on the application. For maximum activity, the optimal pH for Boli HA***0 is 5.6 to 6.2. The exact pH optimum will depend on many process variables, including temperature, substrate concentration, and time.

EFFECT OF TEMPERATURE
For interval liquefaction, the optimum temperature of HA***0 is above *5ºC. It liquefies starch substrates promptly at *5 to *7ºC and maintains highly active at **0ºC. For consecutive liquefaction,HA***0 demonstrates exceptional thermo-stability at temperatures up to **5 to **0ºC, maintains its stability for 5 to 7 minutes and keeps on liquefying rapidly and completely.



 

País: China
N º de Modelo: HA-350
Precio FOB: Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: -
Cantidad de pedido mínimo: 300 Kilogram
Detalle de embalaje: HA-350 is packaged in 30 kg or 1150 kg plastic drums. Customized packaging is available upon request
El tiempo de entrega: 15 Working days
Capacidad de suministro: 1000 Metric Ton per Month
Tipo de pago: T/T, L/C, D/P
Grupo de productos : enzyme for ethanol processsing

Send a direct inquiry to this supplier

A:

Ms. Bella < Jiangsu Boli Bioproducts Co., Ltd. >

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