Lipase Enzyme

Descripción del producto

SUKALip Lipase Enzyme

INTRODUCTION

Biological molecules that are insoluble in aqueous solutions and soluble in organic solvents are classified as lipids. Fats and oils are made from two kinds of molecules: glycerol (a type of alcohol with a hydroxyl group on each of its three carbons) and three fatty acids joined by dehydration synthesis. Since there are three fatty acids attached, these are known as triglycerides.

DESCRIPTION

SUKALipis a lipase enzyme preparation obtained from the submerged fermentation of a high lipase-producing microbial strain. It is widely used in food, feed, pharmaceutical, cosmetics, detergents, wastewater treatment and pulp and paper making industries.

WORKING MECHANISM

Lipase is an enzyme necessary for the absorption and digestion of nutrients by microorganisms and higher organisms. This enzyme is responsible for breaking down lipids (fats), in particular triglycerides into diglycerides, monoglycerides, free fatty acids and glycerol.

PROPERTIES

SUKALip provides maximal benefit at pH 5.***0.5 and at the temperature of ****5℃ (*****3°F).

SPECIFICATION

SUKALip is available in solid preparation as:

SUKALip PW *0 (with enzyme activity of *0,**0 U/g)

Unit definition:The amount of enzyme needed to liberate 1 umole fatty acid from triglyceride in one minute at specified conditions.

APPLICATION GUIDE

      For use as a feed additive, SUKALip can be added to the mix at a rate of 0.***0.1%.

      For the paper making industry, SUKALip is added based on the instructions of the technicians.

PACKAGING

SUKALip is packaged in *5 kg/plastic drum.

Alternative packaging is available upon request for smaller or larger volumes.

STORAGE

Store in a cool, dry place and away from direct sunlight. SUKALip maintains its activity for considerably longer time when stored at lower temperatures (below*5°C). The product should not be frozen.

HANDLING PRECAUTIONS

SUKALip is non-toxic and biodegradable. However, unnecessary contact with the product should be avoided. Long term exposure to protein based products such as SUKALip may sensitize certain individuals to the product. Wash hands with warm soapy water after handling. Keep out of reach of children.

TECHNICAL SERVICE:

SUKAHAN (WEIFANG) BIO-TECHNOLOGY CO., LTD.Can afford technical service. We will work with you to enhance processes and solve problems.