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Heat-Stable Alpha-Amylase
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Heat-Stable Alpha-Amylase

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300 Kilogram Minimum Order

País:

China

N º de Modelo:

HT-350

Precio FOB:

Lugar de origen:

-

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

300 Kilogram

Detalle de embalaje:

25kg, 30kg HDPE Drums, 1200kg IBC Totes

El tiempo de entrega:

within 15 working days

Capacidad de suministro:

-

Tipo de pago:

T/T, L/C, D/P

Grupo de productos :

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Miembro Básico

Persona de contacto Ms. Bella

93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu Province, PR China, Wuxi, Jiangsu

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Especificaciones del producto

  • Other Names: EC 3.2.1.1, 1, 4-α -D-glucan glucanohydrolase
  • Type: Enzyme Preparations
  • Brand Name: Boli
  • activity :50, 000 U/ml (minimum)

Descripción del producto

PRODUCT HIGHLIGHTS 
An Alpha-Amylase tolerates to low pH and saves your production costs in the following aspects: 
1.Decrease viscosity quickly, 
2.Decrease the formation of color substances and non-fermenting sugars, 
3.Minimum need of calcium ion, 
4.Capable to liquefy various starch materials, such as tapioca, corn, wheat and rice 

DESCRIPTION 
Thermostable Alpha-Amylase HT***0 is derived from strain of Bacillus licheniformis using submerged fermentation and refining extraction techniques. 

HT***0 is an endoamylase, which rapidly decreases the viscosity of a gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α *1, 4 glucosidic bonds to produce soluble dextrins and oligosaccharides. It can be applied without adding calcium ions during liquefaction process of production. 

HT***0 is widely applicable to starch sugar, ethanol, monosodium glutamate, beer, brewing, organic acid and antibiotics industry. 

PRODUCT CHARATERISTICS 

Declared Enzyme Alpha-Amylase

 
Systematic Name EC 3.2.1.1, 1, *-α -D-glucan glucanohydrolase
Activity *0, **0 U/ml (minimum)
Appearance dark brown liquid
Product pH 5.5 to 7.0
Specific gravity 1.*5 to 1.*5 g/ml
EFFECT OF pH 
HT***0 is active with pH range from 5.0 to 7.0, the optimal pH is 5.5 to 6.2. 
EFFECT OF TEMPERATURE 
For interval liquefaction, the optimum temperature of HT***0 is above *0° C. It liquefies starch substrates promptly at *5° C to *7° C and maintains highly active at **0° C. For consecutive liquefaction, HT***0 demonstrates exceptional thermal stability at temperatures up to **5 to **0° C, maintains its stability for 5 to 7 minutes, keep on liquefying rapidly and completely. 
 

País: China
N º de Modelo: HT-350
Precio FOB: Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: -
Cantidad de pedido mínimo: 300 Kilogram
Detalle de embalaje: 25kg, 30kg HDPE Drums, 1200kg IBC Totes
El tiempo de entrega: within 15 working days
Capacidad de suministro: -
Tipo de pago: T/T, L/C, D/P
Grupo de productos : enzyme for grain processing

Send a direct inquiry to this supplier

A:

Ms. Bella < Jiangsu Boli Bioproducts Co., Ltd. >

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