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Fungal Alpha-Amylase(FAA-400)
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Fungal Alpha-Amylase(FAA-400)

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300 Kilogram Minimum Order

País:

China

N º de Modelo:

FAA-400

Precio FOB:

Lugar de origen:

-

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

300 Kilogram

Detalle de embalaje:

FAA-400 is packed in 30 kg or 1150 kg plastic drums. Customized packing is available upon request.

El tiempo de entrega:

Within 15 wprking days

Capacidad de suministro:

-

Tipo de pago:

T/T, L/C, D/P

Grupo de productos :

-

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Miembro Básico

Persona de contacto Ms. Bella

93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu Province, PR China, Wuxi, Jiangsu

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Especificaciones del producto

  • Other Names: EC 3.2.1.1, 1, 4-alpha-D-Glucan glucanohydrolase
  • Type: Enzyme Preparations
  • Brand Name: Boli
  • activity :28,000 U/ml (minimum)
  • Certification :Kosher, Halal, ISO9001

Descripción del producto

Product Description
Use of FAA***0 can convert liquefied starch slurry to maltose syrups in a highly efficient way.This enzyme is applicalbe to starch liquefaction and saccharification in grain processing, incl. Maltose and high maltose production.

DESCRIPTION
Fungal Alpha-Amylase FAA***0 is made from Aspergillus oryzae var. through submerged fermentation, extration  and refining technique. This enzyme can be used for starch liquefaction and also saccharification to produce maltose and glucose. It is an endoamylase which can rapidly hydrolyze the interior alpha*1, 4 glucosidic linkages of gelatinized starch, amylose and amylopectin solution and produce soluble dextrins and a small quantity of glucose and maltose. It can also produce syrups of high maltose and a small quantity of glucose if the reaction lasts for longer time.
PRODUCT CHARACTERISTICS

Declared Enzyme Fungal Alpha-Amylase

 
Systematic Name EC 3.2.1.1, 1, *-alpha-D-Glucan glucanohydrolase

 
Activity *8,**0 U/ml (minimum)
Appearance Light to dark brown liquid
Product pH 5.5 to 7.0
Specific gravity 1.*5 to 1.*5 g/ml
EFFECT OF PH
The optimum pH range of FAA***0 is 4.8 to 5.4. Starch can be effectively hydrolyzed at pH range from 4.0 to 6.6. If the stability of enzyme is emphasized, the reaction should be conducted at pH above 5.5. If the reaction rate is emphasized, the pH should be below 5.5.
EFFECT OF TEMPERATURE
Optimum temperature range of FAA***0 is *5 to *5° C, its effective temperature range is *5 to *5° C. Optimum temperature of this product is *0° C. It can efficiently hydrolyze starch at a temperature range from *5 to *5° C. If the content of starch is higher, the reaction temperature can be raised to *5° C. The optimum temperature range is affected by pH, within *5 to *5° C.

 

País: China
N º de Modelo: FAA-400
Precio FOB: Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: -
Cantidad de pedido mínimo: 300 Kilogram
Detalle de embalaje: FAA-400 is packed in 30 kg or 1150 kg plastic drums. Customized packing is available upon request.
El tiempo de entrega: Within 15 wprking days
Capacidad de suministro: -
Tipo de pago: T/T, L/C, D/P
Grupo de productos : -

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A:

Ms. Bella < Jiangsu Boli Bioproducts Co., Ltd. >

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