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Fungal Alpha-Amylase (FAA-420)
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Fungal Alpha-Amylase (FAA-420)

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300 Kilogram Minimum Order

País:

China

N º de Modelo:

FAA-420

Precio FOB:

Lugar de origen:

-

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

300 Kilogram

Detalle de embalaje:

-

El tiempo de entrega:

within 15 working days

Capacidad de suministro:

-

Tipo de pago:

T/T, L/C, D/P

Grupo de productos :

Contactar ahora
Miembro Básico

Persona de contacto Ms. Bella

93 Yangzhou Road, Jiangyan Economic Development Zone, Jiangsu Province, PR China, Wuxi, Jiangsu

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Especificaciones del producto

  • activity :56, 000 U/ml (minimum)
  • Certification :Kosher, Halal

Descripción del producto

Product Description
A very cost-effective, high-concentration Alpha-amylase fits to maltose and high maltose production. 
DESCRIPTION 
FAA***0 is made from Aspergillus oryzae var through submerged fermentation and refining extraction technique. It can be used for starch liquefaction and saccharification to produce maltose and glucose. It is an endoamylase rapidly hydrolyzes the interior α *1, 4 glucosidic linkages of gelatinized starch, amylose and amylopectin solution and produce soluble dextrin and a small quantity of glucose and maltose. It also produces syrups of high maltose and a small quantity of glucose if the reaction lasts for longer. It is applied to maltose, beer brewing, food baking, etc. 
PRODUCT CHARACTERISTICS 

Declared Enzyme Alpha-Amylase
Systematic Name E. C. 3.2.1.1.1, *-α -D-Glucan glucanohydrolase 

 
Activity *6, **0 U/ml (minimum)
Appearance Light to dark brown liquid
Product pH 5.5 to 7.0
Specific gravity 1.*5 to 1.*5 g/ml
EFFECT OF pH 
Optimum pH 4.8 to 5.4; Effective pH range 4.0 to 6.6 
EFFECT OF TEMPERATURE 
Optimum temperature ranges from *5 to *5º C; Effective temperature range *5 to *5º C. 
Optimum temperature is *0º C. 

INACTIVATION 
Inactivation can be achieved by raising the temperature to *0 to **0 º C for 5 to *0 minutes. If the content of starch is higher, this product can be inactivated by keeping the temperature at *0º C for about *0 minutes, or *0 º C for about *0 minutes. If inactivation by high temperature is not desirable, another option of inactivation is to decrease the pH below 4.0. Inactivation can also be realized by adjusting pH and temperature at the same time. 

 

País: China
N º de Modelo: FAA-420
Precio FOB: Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: -
Cantidad de pedido mínimo: 300 Kilogram
Detalle de embalaje: -
El tiempo de entrega: within 15 working days
Capacidad de suministro: -
Tipo de pago: T/T, L/C, D/P
Grupo de productos : enzyme for grain processing

Send a direct inquiry to this supplier

A:

Ms. Bella < Jiangsu Boli Bioproducts Co., Ltd. >

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