Universal Starch LLC

In the processing of meat products, modified starches are used as a thickener to improve water retention and texture of meat products, or as an excipi

Thickening is one of the most basic functions of starch. Homemade thicken soup is a basic thickening application. With the development of the food pro

Crystalcake, mochi, etc. are favorite cakes for most Asian people. They are made from glutinous rice flour as main ingredient. To prolong shelf life,

Frozen and water holding starch was specifically developed for fish ball, crab stick, and other frozen hot pot products. This starch has excellent fro