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These are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty

The essential fatty acids are all omega-3 and -6 methylene-interrupted fatty acids. See more at Essential fatty acidsNomenclature

These fatty acids have 2 or more cis double bonds that are separated from each other by a single methylene group. (This form is also sometimes called

These are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty

The essential fatty acids are all omega-3 and -6 methylene-interrupted fatty acids. See more at Essential fatty acidsNomenclature

These fatty acids have 2 or more cis double bonds that are separated from each other by a single methylene group. (This form is also sometimes called

These are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty

The essential fatty acids are all omega-3 and -6 methylene-interrupted fatty acids. See more at Essential fatty acidsNomenclature

These fatty acids have 2 or more cis double bonds that are separated from each other by a single methylene group. (This form is also sometimes called

These are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty

The essential fatty acids are all omega-3 and -6 methylene-interrupted fatty acids. See more at Essential fatty acidsNomenclature

These fatty acids have 2 or more cis double bonds that are separated from each other by a single methylene group. (This form is also sometimes called

The essential fatty acids are all omega-3 and -6 methylene-interrupted fatty acids. See more at Essential fatty acidsNomenclature

-Linolenic acid is an organic compound found in many common vegetable oils. In terms of its structure, it is named all-cis-9,12,15-octadecatrienoic a

Arachidonic acid (AA, sometimes ARA) is a polyunsaturated omega-6 fatty acid 20:4( -6). It is the counterpart to the saturated arachidic acid found in

These are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty

Catalpic acid is a conjugated polyunsaturated fatty acid. The melting point of this fatty acid is 32 C. Catalpic acid occurs naturally in the seeds of

These fatty acids have 2 or more cis double bonds that are separated from each other by a single methylene group. (This form is also sometimes called

The essential fatty acids are all omega-3 and -6 methylene-interrupted fatty acids. See more at Essential fatty acidsNomenclature

These are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty

The essential fatty acids are all omega-3 and -6 methylene-interrupted fatty acids. See more at Essential fatty acidsNomenclature

These fatty acids have 2 or more cis double bonds that are separated from each other by a single methylene group. (This form is also sometimes called

The essential fatty acids are all omega-3 and -6 methylene-interrupted fatty acids. See more at Essential fatty acidsNomenclature

Dihomo- -linolenic acid (DGLA) is a 20-carbon 6 fatty acid. In physiological literature, it is given the name 20:3 ( 6). DGLA is a carboxylic acid

These are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty

Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain cerebral cortex, sperm, testicles and re

These fatty acids have 2 or more cis double bonds that are separated from each other by a single methylene group. (This form is also sometimes called

These are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty

Eicosapentaenoic acid (EPA or also icosapentaenoic acid) is an omega-3 fatty acid. In physiological literature, it is given the name 20:5(n-3).

These fatty acids have 2 or more cis double bonds that are separated from each other by a single methylene group. (This form is also sometimes called

These are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty

These fatty acids have 2 or more cis double bonds that are separated from each other by a single methylene group. (This form is also sometimes called

It is prevalent in wallflower seed, makes up 4.1% of rapeseed oil[1], and makes up 42% of mustard seed oil. Erucic acid is also known as cis-13-docose

-Linolenic acid (gamma-linolenic acid or GLA, INN and USAN gamolenic acid) is a fatty acid found primarily in vegetable oils. It is sold as a dietary

These fatty acids have 2 or more cis double bonds that are separated from each other by a single methylene group. (This form is also sometimes called

These are fatty acids that contain more than one double bond in their backbone. This class includes many important compounds, such as essential fatty

Jacaric acid is a conjugated polyunsaturated fatty acid. The melting point of this fatty acid is 44 C. It occurs naturally in the seeds of the Jacaran

Linoleic acid (LA) is an unsaturated n-6 fatty acid. It is a colorless liquid at room temperature. In physiological literature, it has a lipid number

Mead acid is an omega-9 fatty acid, first characterized by James F. Mead.[1] Like some other omega-9 polyunsaturated fatty acids animals can make Mead

Nervonic acid is a monounsaturated omega-9 fatty acid. Nervonic acid has been identified as important in the biosynthesis of nerve cell myelin.[2] It