Triveni Interchem P.Ltd

Alanine is a nonessential amino acid, meaning it can be manufactured by the human body, and does not need to be obtained directly through the diet.

It was first isolated in 1886.[2] The L-form is one of the 20 most common natural amino acids

It is not an essential amino acid. Its codons are AAU and AAC.[2]

The L-isomer of aspartate is one of the 20 proteinogenic amino acids, i.e., the building blocks of proteins. Its codons are GAU and GAC.

It is a semi-essential amino acid, which means that it can be biosynthesized in humans.[4]

Cystine crystals are 6 sided and come in various sizes. They can be found in both human and mammal urine under a light microscope

Glutamine (abbreviated as Gln or Q) is one of the 20 amino acids encoded by the standard genetic code

Glycine is a colourless, sweet-tasting crystalline solid. It is unique among the proteinogenic amino acids in that it is not chiral. It can fit into h

It is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested. I

This amino-acid is coded by the codon AUG, also known as the initiation codon, since it indicates mRNA's coding region where translation into prot

Phenylalanine is found naturally in the breast milk of mammals. It is used in the manufacture of food and drink products and sold as a nutritional sup

It is not an essential amino acid, which means that the human body can synthesize it. It is unique among the 20 protein-forming amino acids in that th

The biosynthesis of serine starts with the oxidation of 3-phosphoglycerate to 3-phosphohydroxypyruvate and NADH.

Threonine was discovered as the last of the 20 common proteinogenic amino acids in the 1930s by William Cumming Rose.

The isolation of tryptophan was first reported by Frederick Hopkins in 1901[4] through hydrolysis of casein. From 600 grams of crude casein one obtain

Tyrosine (abbreviated as Tyr or Y)[1] or 4-hydroxyphenylalanine, is one of the 22 amino acids that are used by cells to synthesize proteins.

This essential amino acid is classified as nonpolar. Human dietary sources include cottage cheese, fish, poultry, peanuts, sesame seeds, and lentils.