¿Aún no es miembro de TradeKey.com? Regístrese para conectarse con 9 millones de importadores y exportadores a nivel mundial.
registro |
BOOK A CALL
Book Call On Your Favorite Time

By Signing Up. I agree to TradeKey.com Terms of Use, Privacy Policy, IPR and receive emails related to our services

Contact Us

Triveni Interchem P.Ltd

134 Pancharatna Char Rasta G I D C,Vapi,Gujarat,India India

Miembro Básico
Contactar ahora  Ver el número de teléfono Ver número de móvil
pregunte ahora

Productos: 29

Anoxomer

Anoxomer is a food additive with E number E323. It is a non-digestible polymeric antioxidant.[1] It was designed to allow the introduction of establis

Ascorbyl palmitate

Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C

Ascorbyl stearate

In addition to its use as a source of vitamin C, it is used as an antioxidant food additive in margarine (E number E305). The USDA limits its use to 0

Betalain

Betalains are a class of red and yellow indole-derived pigments found in plants of the Caryophyllales, where they replace anthocyanin pigments. Betala

Butylated hydroxyanisole

It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320

Butylated hydroxytoluene

Butylated hydroxytoluene (BHT), also known as butylhydroxytoluene, is a lipophilic (fat-soluble) organic compound, chemically a derivative of phenol,

Calcium erythorbate

Calcium erythorbate is a food additive. Chemically, it is the calcium salt of erythorbic acid, with the chemical formula Ca(C6H7O6)2. As an antioxidan

Calcium lactate

It is used in foods (as a baking powder) and given medicinally. Its E number is E327. It is created by the reaction of lactic acid with calcium carbon

Dodecyl gallate

Dodecyl gallate, or lauryl gallate, is the ester of dodecanol and gallic acid. As a food additive it is used under the E number E312 as an antioxidant

Erythorbic acid

Erythorbic acid, formerly known as isoascorbic acid and D-araboascorbic acid, is a stereoisomer of ascorbic acid (vitamin C).

Ethoxyquin

It is commonly used as a preservative in pet foods to prevent the rancidification of fats. Ethoxyquin is also commonly used in spices to prevent color

Ethyl gallate

Ethyl gallate is a food additive with E number E313. It is the ethyl ester of gallic acid. Ethyl gallate is added to food as an antioxidant.

Gum guaicum

Gum guaicum is a substance produced from the tree species Guaiacum officinale. It is allowed to be used as food additive (antioxidant)

Indicaxanthin

Indicaxanthin is a type of betaxanthin, a plant pigment present in beets, prickly pear cactus, and the red dragonfruit Hylocereus costaricensis. It is

Lutein

Lutein is obtained by animals directly or indirectly, from plants. Lutein is apparently employed by animals as an antioxidant and for blue light absor

Lycopene

Lycopene is not an essential nutrient for humans, but is commonly found in the diet, mainly from dishes prepared from tomatoes.

Mineral ascorbates

Mineral ascorbates are salts of ascorbic acid (vitamin C).[1] They are powders manufactured by reacting ascorbic acid with mineral carbonates in aqueo

Octyl gallate

Octyl gallate is the ester of octanol and gallic acid. As a food additive it is used under the E number E311 as an antioxidant and preservative

Phosphoric acid

The term phosphoric acid can also refer to a chemical or reagent consisting of phosphoric acids, usually orthophosphoric acid.

Potassium erythorbate

it is the potassium salt of erythorbic acid. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the f

Potassium sodium tartrate

It is a common precipitant in protein crystallography and is also an ingredient in the Biuret reagent which is used to measure protein concentration.

Potassium tartrate

It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartra

Propyl gallate

Propyl gallate is an anti-oxidant. It protects against oxidation by hydrogen peroxide and oxygen free radicals

Tartaric acid

It is added to other foods to give a sour taste, and is used as an antioxidant. Salts of tartaric acid are known as tartrates. It is a dihydroxyl deri

Tocopherol

alpha-Tocopherol is the main source found in supplements and in the European diet, where the main dietary sources are olive and sunflower oils,[1] whi

Vitamin C

Ascorbic acid is also widely used as a food additive, to prevent oxidation.

Vitamin E

Vitamin E refers to a group of eight fat-soluble compounds that include both tocopherols and tocotrienols.[1] There are many different forms of vitami

Vulgaxanthin

Vulgaxanthins are a group of betaxanthins, or the predominant yellow plant pigments found in red beets, among other plants like Mirabilis jalapa and s

Tert-Butylhydroquinone

Appearance : white crystal Assay: 99% It highly effective antioxidant. In foods, it is used as a preservative for unsa

    Contactar con este vendedor

    A:

    Mr. Kamlesh < Triveni Interchem P.Ltd >

    quiero saber: