Pectinasa L se deriva de la fermentacin y el refinamiento de Aspergilllus niger. Es un tipo de compuesto bio-catalizador, con mltiples ingredientes contiene principalmente PMGL, PG, PGL y PE.

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    The product is obtained by controlled fermentation of Aspergillus Niger. It is widely used in brewery and manufacture of starch sugar, alcohol, gourmet powder, antibiotics, etc.

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    Mengshi thermostable -amylase has excellent thermostability. It can be widely used in industry of starch, alcohol, beer, monosodium glutamate, citric acid, brewing, glucose, cerealose and textile, e

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    MENGSHI medium temperature -amylase is widely used in liquefaction process in the production of starch sugar, alcohol, beer, monosodium glutamate and in other fermentation industry, and the desizing

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    The product is obtained by deep fermentation of Aspergillus Niger. It can be widely used in manufacture of juice , vegetable juice and wine processing. It also be used in the process of feed , preser

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    KDN cellulase is a cellulase product, contains endo*1, *- -glucanase EC 3.2.1.4 with activity of **0U/g, which produced by submerged fermentation and particular downstream processing technology.

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    low cost stabilizer more potent and stable can be used as diluents also directly Technical details PERSTAB PEROXIDASE ENZYME STABILIZER/DILUENT

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    This product is made from the yeast fermentation of solid enzyme extract can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries.

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    Widely used in starch processing, starch sugar, monosodium glutamate and antibiotics and other industries.

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    This product is using fine strains cellulose enzyme, the deep liquid fermentation and refined efficient enzyme preparation.

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    Pectinase is by a kind of excellent aspergillus strains the deep fermentation and modern biological fluid extraction technology of the preparation of after high energy pectin enzyme preparation.

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    Lipase is a kind of high yield by lipase strains and become lipase fermentation preparations. Widely used in food, feed, drug, cosmetics, detergent, wastewater treatment and pulp manufacture.

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    This product can be used in detergent industry, leather hair removal, silk come unglued and protein hydrolysis

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    Protease AC is a kind of acid protease agents, It is widely used in the feed, textile, wastewater treatment and purification of fruit juice.

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    Pectinase is derived from the fermentation and refinement of Aspergilllus niger. It is one kind of compound bio-catalyst, with multiple ingredients mainly contains PMGL, PG, PGL and PE.
    Lipase is extracted from the candida lipolytica and produced under modifying micro-biology deep fermentation. It can hydrolyze lipid and generate triglycerides and diacylglycerol, a lipid glycerol,
    1.Glucoamylase 2.Medium temperature alpha-Amylase 3.Thermostable alpha-amylase 4.Acid Protease 5.Neutral Protease 6.Alkaline Protease 7.Special enzyme for ...

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    .After it is improved, it s activity is obviously improved, and the glucose concent is less.what s more, it can improve the sugar productivity in the production of malt sugar.

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    1.Feed Grade Concentrated Fungal Acid Protease 2.Protease in liquid and powder 3.Working for Alcohol, Ethanol and Animal Feed

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    1.Food Grade Xylanase Enzyme 2.Highly Concentrated Xylanase in both Liquid and Powder 3.Best Xylanase feathered with stability

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    1.Highly concentrated Liquefaction Enzymes 2.Wide range pH and more thermal stable 3.Best selling heat stable a-amylase enzyme

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    1. Food grade Fungal Amylase with higher activity 2. Fungal Amylase in powder and liquid form 3. Best selling Fungal Amylase in global market

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    1. Highly concentrated and purified b-Glucanase 2. High efficiency and improve nutrients of animals 2. Best selling beta-Glucanase in feed products

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    with some additives.ASTM density 2.*5 0.*3g/cm .

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    Fungal Alpha amylase is extracted deeply from the Aspergillus oryzalvar which is cultivated enzyme is a kind of endonuclease, and it can rapidly hydrolyze Alpha*1, 4 glucose glycosidic link

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