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Rennet

Precio FOB

Obtener el precio más reciente

1000 Kilogram Minimum Order

País:

China

N º de Modelo:

Anke

Precio FOB:

(Negociable) Obtener el precio más reciente

Lugar de origen:

China

Precio de pedido mínimo:

Cantidad de pedido mínimo:

1000 Kilogram

Detalle de embalaje:

20kg per bag

El tiempo de entrega:

after 15 days

Capacidad de suministro:

Tipo de pago:

T/T, L/C

Grupo de productos :

enzyme

Contactar ahora

Anke bioengineering Co., Ltd.shandong

China

Miembro Básico

Persona de contacto Ms. alisa

11kaiyuan road, Jinan, Shandong

Contactar ahora

Especificaciones del producto

CAS No.: anke
Other Names: anke
Type: Enzyme Preparations
Brand Name: Anke

Descripción del producto

Rennet

One.Product presentation

This product is made from the yeast fermentation of solid enzyme extract can be directly used for cheese, feed, medicine, cheese and casein manufacture of condensation and related industries.

Two.Product specification and quality index

Item	Index	Item	Index
Appearance	Yellow-white powder or yellow granules or flakes	Temperature range	****2â„ƒ
Activity u/g	****0	Best temperature	****2â„ƒ
Smell	A micro-salty	Loss on drying	ï¼œ7%
pH range	5.**6.3	*0 mesh standard sieve

Three.Define of activity

That 1 g of rennet powder at *5 â„ƒ, *0 minutes to a few milliliters of raw milk coagulation

Four.Using methods

Usually the amount is added ****0 ml of milk, **0kg of the original rennet solution. Amount of rennet clotting time and is inversely proportional to the amount doubled, then the curd time in half.

Discharges from rennet whey dosage of, experiments show that the amount of rennet cheese and *4 hours after the water content and pH value of nothing. However, the dosage of cheese maturity, amount of large, mature period will speed up the decomposition of protein; break down proteins and because rennet produced bitter peptides, the large amount of cheese will increase the bitterness.

Curd strength was determined by Arima method, take 5ml, **0g / L of skim milk, incubated at *5 â„ƒ for 5 min, adding 0.5ml, lg / L of chymopapain solution was mixed rapidly and accurately measured by adding enzyme from liquid to the solidification time T (s), to *0min solidification 1ml, **0g / L of skim milk enzyme is defined as a Soxhlet unit.

Curd strength = (***0 / T) â•³ (5/0.5) â•³ D (dilution)

Five.Storage condition

Incide pack isAluminum foil plastic bag:1 kg per bag.External pack is paper box:*0 kg per box.

This product is active bio-substance, which must be put in the dry and cool place. It is avoid bright light, heat, humidity, transport to avoid the sun, rain, lightly disposed .It can be well kept six months below *5 degrees,which the activity is over *5 percent.

País:	China
N º de Modelo:	Anke
Precio FOB:	(Negociable) Obtener el precio más reciente
Lugar de origen:	China
Precio de pedido mínimo:	-
Cantidad de pedido mínimo:	1000 Kilogram
Detalle de embalaje:	20kg per bag
El tiempo de entrega:	after 15 days
Capacidad de suministro:	-
Tipo de pago:	T/T, L/C
Grupo de productos :	enzyme