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Yongxing Crystal Orange Fruit Development Co, Ltd

FuRong,Changsha,Hunan,China China

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Principal Empresa Yongxing Crystal Orange Fruit Development Co, Ltd Productos

Productos: 4

High Methoxyl Pectin
High Methoxyl Pectin

(1)Technological Indicators Gel Strength: 150 degree5 degree (US-SAG) Esterification Degree: 65-70% Galacturonic Acid: 65% Appearance: white

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pectin
Pectin

Pectin is a polymeric carbohydrate, which is a natural component of the cell wall and the middle lamella in all green land plants. Hence, it has an im

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pharmaceutical Pectin
Pharmaceutical Pectin

(1)Technological Indicators Gel Strength: 97 degree (US-SAG) Esterification Degree: 52%-58% Galacturonic Acid: 85% Appearance: light y

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Low Methoxyl Pectin
Low Methoxyl Pectin

(1)Technological Indicators Gel Strength: 100 degree5 degree (US-SAG) Esterification Degree: 25%-35% Galacturonic Acid: 80%-90% Appearance: light

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Ms. candy < Yongxing Crystal Orange Fruit Development Co, Ltd >
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