High Methoxyl Pectin

Descripción del producto

(1)Technological Indicators Gel Strength: **0 degree±5 degree (US-SAG) Esterification Degree: ****0% Galacturonic Acid: ＞*5% Appearance: white powder PH(1%) value : 2.8±0.2 Water content: ＜8% Ash content: ＜3% Acid indissolvable ash content: ＜0.5 Granularity:＜*0 mesh Sulfur Dioxide: ＜5ppm Heavy metal: ＜0.5ppm (2)Application and Dosage Jam, marmalades, jellies: Pectin added into the raw materials as jelling agent. It can make the products more elastic and tough. Enhance the nature smell and well texture smoothly. Suggest Dosage: 0.3%*0.6% Ice Cream: Emulsification stable. Ice cream will be the nature fruit flavor and desired texture. Suggest Dosage: 0.1%*0.2% Acidified milk, yoghurts, fruit juice: Thicking and stabilizing .It can prolong the expire time and make the product be nature fruit flavor. Suggest Dosage: 0.1%*0.3% Bakery foods: The foods will be excellent texture and longer expire time. Suggest Dosage:0.3%*0.8%