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Cyprus
Persona de contacto Ms. Katerina
Eras 12b, 1061, Nicosia, Cyprus
Mizithra (Greek: μυζήθρα)
is a traditional unpasteurized cheese made from sheep milk - and/or
goat-milk whey with some added milk. The cheese is soft,
snow-white, creamy, and granular; its flavor is similar to ricotta
salata. It is made in various sizes and shapes, most commonly a
truncated cone. The fresh, soft, sweet form is called simply
mizithra; the sour version is xynomizithra. If it is aged, it
becomes anthotyros. It is eaten as dessert with honey, or as mezes
with olives and tomato. In the past, balls of Mizithra were hung
outdoors in small sheets of muslin to
air-dry.
MIZITHRA **0gr
FRESH BUTTER **0 gr
| País: | Cyprus |
| N º de Modelo: | - |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
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