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Cyprus
Persona de contacto Ms. Katerina
Eras 12b, 1061, Nicosia, Cyprus
Kasseri (Greek ΚασÎρι;
from Turkish kaÅŸer, kaÅŸar)
is a medium-hard pale yellow cheese made from unpasteurized sheep
milk with very little, if any, goat's milk mixed in, in Turkey and
Greece. It is a soft textured, stringy rather than crumbly, chewey,
hard-rind cheese and belongs to the pasta filata family of cheeses,
like provolone. The use of fresh unpasteurized milk is necessary to
obtain the correct flavor and texture, and aging of at least four
months is required for the development of flavor. In its aged stage
it faintly resembles Parmesan or asiago but is not as
creamy.
The name "Kasseri", produced in Greece is a
protected designation of origin in the European
Union.
KASERI (sheep) 8kg
KASERI 1kg
KASERI **0gr
KASERI VLAHIKO (semi-firm) **0gr
KASERI VLAHIKO (semi-firm) 2.5 kg
| País: | Cyprus |
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