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Cyprus
Persona de contacto Ms. Katerina
Eras 12b, 1061, Nicosia, Cyprus
Feta (Greek: φÎτα)
is a brined curd cheese traditionally made in Greece. A sheep's
milk cheese, varying amounts of goats milk may be added, as long as
goat milk makes up less than *0% of the total mixture. Since ***5,
feta has been a protected designation of origin product in the
European Union.
Feta is an aged cheese, commonly produced in
blocks, and has a slightly grainy texture. It is used as a table
cheese, as well as in salads, pastries and in baking, notably in
the popular phyllo-based dishes spanakopita ("spinach pie") and
tyropita ("cheese pie") and combined with olive oil and
vegetables.
FETA 8 kg TIN
FETA *5 kg TIN
FETA
**0 gr
TRADITIONAL GREEK CHEESE *5 kg TIN
| País: | Cyprus |
| N º de Modelo: | - |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
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