Precio FOB
Obtener el precio más reciente3 ~ 3.2 USD /
|- Minimum Order
País:
South Korea
N º de Modelo:
-
Precio FOB:
3 ~ 3.2 USD / Obtener el precio más reciente
Lugar de origen:
SOUTH KOREA
Precio de pedido mínimo:
3
Cantidad de pedido mínimo:
-
Detalle de embalaje:
-
El tiempo de entrega:
-
Capacidad de suministro:
-
Tipo de pago:
L/C, T/T
Grupo de productos :
-
South Korea
Persona de contacto Mr. Kevin
Hanbeol Building 3th floor, 25-1, Dongmak-ro, Mapo-gu, Seoul, Korea.
1. PRODUCT NAME: ALMAX****0 (Sodium Stearoyl Lactylate)
2. EFFECT
It is used in bread to strengthen colloids combination of starch
and protein of around
0.2~0.5% and in effect, it increases the surface of fermented dough
and biscuit. It can also be
applied in cake and cake-mix to enhance stability of
emulsification, mixing, storage stability etc.
The dosage is around 0.1~0.2%. It is applied in noodles of around
0.2~0.5% to increase volume,
prevent sticking with oil & fat and also enhances glossing
effect.
3. ADVANTAGE
It comes in white yellowish powder or flake form and it is texture
modifying agent. It is very
hygroscopic and it is friendly with high temperature oil &
water and it disperses well in warm
water. When constantly heated, it forms a gel-shaped aqueous
solution
4. APPLICATIONS
Baked goods, pancake mixes, noodles, O/W
emulsions, nondairy creams, cheese
5. SPECIFICATIONS
| Items | Specification |
| Appearance | Flakes |
| Acid Value | ****0 |
| Ester Value | ******0 |
| Melting Point | ****6 ℃ |
| Ash | 0.5% max. |
| Sodium | 3.**5.0% |
| Assay Lactylate | ****4% |
| Arsenic (at As) | 4 ppm max. |
| Lead (at Pb) | 2 ppm max. |
| Cadmium (at Cd) | 1 ppm max. |
| Mercury (at Hg) | 1 ppm max. |
| País: | South Korea |
| N º de Modelo: | - |
| Precio FOB: | 3 ~ 3.2 / Obtener el precio más reciente |
| Lugar de origen: | SOUTH KOREA |
| Precio de pedido mínimo: | 3 |
| Cantidad de pedido mínimo: | - |
| Detalle de embalaje: | - |
| El tiempo de entrega: | - |
| Capacidad de suministro: | - |
| Tipo de pago: | L/C, T/T |
| Grupo de productos : | - |
