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Sell Frozen and water holding starch

Sell Frozen and water holding starch

( Negotiable )

|

Minimum Order

Place of Origin:

China

Price for Minimum Order:

-

Minimum Order Quantity:

10 Metric Ton

Packaging Detail:

-

Delivery Time:

-

Supplying Ability:

-

Payment Type:

T/T, L/C

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Miembro Básico

Persona de contacto Mr. Nick

16 Guanghua Road, Beijing, Beijing

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Description

Frozen and water holding starchwas specifically developed for fish ball, crab stick, and other frozen hot pot products. This starch has excellent frozen and water holding capacity. Products adding this starch do not develop ice crystals internally even after being frozen for more than one month. Frozen and water holding starch imparts fine texture and tender mouth feel, and can significantly improve the quality of frozen products.

Characteristics comparison:

  Frozen and water holding starch Ordinary modified starch
Water holding content ****2 times **5 times
Stability in
alkali condition
High stability. It can be used with Konjac gum or powder. Poor stability.
Water holding capacity when frozen Good. No ice crystals after frozen at **0℃for 1 month. Poor. Noticeable ice crystals appear after frozen at **0℃for 1 month..
Appearance White and shiny White and poor shininess
Internal structure Fine and uniform structure with a few tiny pores Nonuniform structure with obvious pores.
Mouth feel Tender, elastic and crisp Less elastic and crisp
Applicable products:
Frozen hot pot products, such as fish ball, crab stick, meatball, shrimp meatball, fish cake, shrimp cake, fish tofu, fish roll, etc. Imitation meat products, such as vegetarian abalone, vegetarian sea cucumber, imitation crab meat, imitation shrimp meat, imitation scallop, etc.

 

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A:

Mr. Nick < Universal Starch LLC >

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