Description

Amaranth, which contains the smaller edible grains in the world, was cultivated and domesticated in the Andes thousands of years ago. It played a major role in the nutrition of the Inca Civilization. Amaranth was even found beside Andean tombs of over ***0 years old. In present, after important discoveries about their nutritional value, Amaranth retook its popularity and its exports increases every year to many parts of the world. Importance of Amaranth: The grains of Amaranth have a very thin and soft fiber and have a more balanced composition than conventional cereals, which makes them ideal for daily consumption. Amaranth grains contain between *3% to *8% protein. They also contain calcium, phosphorus, iron, potassium, zinc, vitamin E, vitamin B complex and the following essential amino acids: arginine, lysine, isoleucine, leucine, threonine, valine, phenylalanine, histidine, methionine and tryptophan. Uses of Amaranth in different industries: -Food Industry: as grain or flour, is used in soups, stews, salads, custards, pancakes, breads, etc. The flour is also used for the manufacture of bread, tortillas and as a breakfast cereal. Our Export Presentations: -Amaranth Grains, polypropylene bag x *5 kg. -Organic Amaranth Grains, polypropylene bag x *5 kg. Contact us for any questions about our export presentations, technical datasheets, samples, orders, contract manufacturing and product development.