Peruvian Agroindustries

The Maca root has high content of proteins, vitamins, carbohydrates, lipids, minerals, besides 9 of the 10 essential amino acids. Therefore, it is con

Yacon is traditionally used for the treatment of diabetes because of its hypoglycemic property, since it helps to diminish the levels of glucose in th

Lucuma is a native fruit of the Andes of Peru. It has a high nutritional value and is a great source of carbohydrates, vitamins and minerals. Currentl

Criollo Cocoa (Cacao) represents less than 10 percent of world cocoa production. Criollo Cocoa (Cacao) is the most expensive and it is the most sought