Description

This fruit native to the Andes of Peru was discovered in ***3 by the famous Swedish scientist Carl Linnaeus, who named it Physalis peruviana. Its production started in the Sacred Valley of the Incas and it was one of the few species cultivated in the royal gardens of the citadel of Machu Picchu. At present, it has gained world fame because of its great nutritional value, medicinal properties and its delicious flavor. Uses of the Incan Golden Berry (Aguaymanto) in different industries: -Nutraceutical Industry: for the manufacture of nutraceutical products, functional foods, medical foods, etc. -Food Industry: for packaging in bags and to sell in supermarkets chains and health food stores. It is used for the manufacture of fruit snacks, smoothies, jams, juices, yogurts, candies, ice cream, nutrition bars, desserts and liqueurs. It also serves as decorative ingredient in cakes and pastries. It is used in the world cuisine as an exotic ingredient. Our Export Presentations: -Incan Golden Berries (Dehydrated Aguaymanto), virgin polyethylene bag x *0 kg. Why Dehydrated Aguaymanto? The technique of dehydration is a very ancient method of food preservation. In this case, Dehydrated Aguaymanto can preserve its nutritional properties, becoming a high quality product whose nutritional value is guaranteed. -Contact us for any questions about our export presentations, technical datasheets, samples, orders, contract manufacturing and product development.