Description

Purple Corn is a unique corn which is only produced in Peru, containing as its main active principle anthocyanin, also phenolic substances, and other very important phytochemicals for the organism. It has been widely used by ancient people in Peru, due to its antioxidant properties and because it is a natural food coloring. It is currently used to prepare a delicious exotic drink called "chicha morada, " and also a popular dessert called "mazamorra morada, " both acknowledged to be very nutritive. Uses of Purple Corn in different industries: Nutraceutical Industry: for the manufacture of nutraceutical products, dietary supplements, nutritional supplements, food supplements, functional foods, medical foods, etc. Pharmaceutical Industry: for the manufacture of capsules and tablets, different levels of purple corn extracts, phytomedicines, nutraceuticals, etc. Food Industry: as a natural food coloring; for the manufacture of exotic drinks, functional beverages, jams, yogurts, ice creams, desserts, candies, nectars, functional foods, medical foods, etc. Export Presentations: -Purple Corn Cob. -Crushed Purple Corn. -Purple Corn Powder. -Purple Corn Extract with 4% of Anthocyanins and *5% of Polyphenols. -Wholesale Capsules. Contact us for any questions about our export presentations, technical datasheets, samples, orders, contract manufacturing and product development.