Description

Lucuma is a native fruit of the Andes of Peru. It has a high nutritional value and is a great source of carbohydrates, vitamins and minerals. Currently, its exotic flavor is demanded by global fine food experts, so it has become one of the fastest growing products in Peruvian exports. Its visibility is enhanced by the recent discoveries of its nutritional and medicinal properties. Lucuma possess large quantities of niacin (vitamin B*3), beta-carotene, iron and fiber, which are important substances for the proper functioning of the body. The fact that Lucuma also possess a delightful scent and a fibrous consistency makes chefs express their imagination and they experiment with this fruit in desserts, cakes, salads, ice cream, etc. Uses of Lucuma: -Food Industry: for the manufacture of desserts, cakes, ice creams, salads, yogurts, candies, nectars, juices, functional beverages, functional foods, dairy products, etc. Our Export Presentations: -Pulp of Lucuma. -Lucuma Powder. -Dried Lucuma Slices. Contact us for any questions about our export presentations, technical datasheets, samples, orders, contract manufacturing and product development.