Sidek $ Associates

1 :Cheddar Cheese flavour 2: SO9001:2008, ISO22000:2005, HACCP, HALAL 3: liquid 4: Dosage :0.05%-0.3% 5: f

1 Pound Smoked Gouda semi soft, with a sweet nutty flavor, smooth with intensifying flavor with age. Has a nic

product characteristics milk fat min. 99.8% moisture max. 0.2% typical melting point 32-34°c

gourmet parmesan cheese- 1 pound hard italian cheese. Buttery, nutty flavor. Aged over 10 months. Use for past

Ingredients: powder, milk proteins, 100% vegetable fats. Also available 100% milk fats or 50-50% Si

physical & chemical specifications: protein 11.0% min lactose 80.0% max fat

The Evaporated Creamer / Evaporated Filled Milk is a product prepared by homogenizing a recombined mix of milk

ndex name: standard protein(dry basis): &acir

moisture 12.0% max protein (dry basis) 90.0% max lactose 0.

protein 0.1% lactose 98.0% min fat 0% ash 0.3% max moisture 5.

physical & chemical specifications: protein (as is) 40.0% min

Anhydrous butter oil, must contain at least 99.8 percent milk fat but can be made from cream or butter of diff

standard energy appr. 2040 kj milk fat 28% protein 23.52425% min lactose 35% min minerals

contains lactones methyl ketones diacetyl dimethyl sulfide 1)Nutritious 100% made by pure cow mil

100% made from cow's milk made by esterification technology natural color and flavor creamy butter

chemical characteristics butterfat 1.25 % max. moisture 4.00 % max. protein (n x 6.38) 35.5 % approx.

1.made from quality palm oil 2.made by esterification technology 3.no trans-fatty acid 4.perfect substit

specification: 1. Sensory index: form powder color light yellow odor

no cholesterol. Rich in vitamins a, e natural, abundant micro nutrients omega helps brain development. Ingre