Smoked Gouda

Description

We are offering Smoked gouda is a cheese made from cow's milk. A semi-hard cheese, which originated in holland, smoked gouda is placed in ovens after it has been pressed, then smoked over hickory chips. This infuses the cheese with a creamy, smoky flavor. The smoking process causes the cheese to yellow and the rind to become a deep brown. Pairing smoked gouda with cheddar is popular in dishes, such as macaroni and cheese, where the smokiness of the gouda can interact and complement the creamy, sharp texture of cheddar.