Seafood Joint Stock Company No 1

Cooking method: defrosting not necessary, frying in cooking oil at ***0C **0oC from 3 to 5 minutes Se

Size: *0, *0, **0grs/pc depending on customers&#*9; requirements Packing: IQF, 1kg/bag x *0/carton Cooking

Ingredient: shrimp, swimming crab meat, chicken eggs, butter, carrot, yambean, vermicelli, mushroom, seasoning

Ingredient: shrimp meat, crab meat, carrot, yambean, taro, grean bean sprout, vermicelli, seasonings or other

Ingredient: Fish fillets of any kind of fish you like such as Tongue Sole, Basa, ... Coating: predust (Uchiko)

Ingredient: Fish fillets of any kind of fish you like such as Tongue Sole, Basa, ... Coating: predust (Uchiko)

Ingredient: - PTO, HO center-peeled Black Tiger shrimp (Latin name: Penaeus monodon) - Coating: predust(Uchik

Cooking method: defrosting not necessary, frying in cooking oil at ***0C **0oC from 3 to 5 minutes Serving

Ingredient: Fish fillets of any kind of fish you like such as Tongue Sole, Basa, ... Coating: predust (Uchiko)

Ingredient: Fish fillets of any kind of fish you like such as Tongue Sole, Basa, ... Coating: predust (Uchiko)

Ingredient: Blanched squid ring Coating: predust (Uchiko), batter mix, bread crumbs (Panko) imported from Tha

Cooking method: defrosting not necessary, frying in cooking oil at ***0C **0oC from 3 to 5 minutes Se

Size: *0, *0, **0grs/pc depending on customers&#*9; requirements Packing: IQF, 1kg/bag x *0/carton Process

Size: *0, *0, **0grs/pcs depending on customers&#*9; requirements Packing: 1kg/bag x *0/carton Cooking met