FOB Price
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Minimum Order
Place of Origin:
Vietnam
Price for Minimum Order:
-
Minimum Order Quantity:
-
Packaging Detail:
1kg/bag x 10/ctn
Delivery Time:
-
Supplying Ability:
-
Payment Type:
T/T, L/C
Vietnam
Persona de contacto Nguyen Thi
Au Co, Q. Tan Phu, Other
Processing
chart: fish raw
materials washing preliminary processing re-washing filleting
checking foreign matters re-washing shaping dipping in batter
mix covering by bread crumbs trays arranging freezing **0oC/2hrs
metal detecting cartons packing storing at **8oC. Expiry date: *8
months after production date.
Cooking method: defrosting not necessary, frying in cooking oil at ***0C –**0oC from 3 to 5 minutes
Serving suggestions: the fried products can be served with any of your favorite sauces such as chili sauce, tomato sauce and vegetables.