Chuzhou Runtai Halal Food Co., Ltd

Flake expanded bread crumbs, also known as snow flakes. It is expanded from the bread made from high quality flour, featuring the frying resistance an

Product description: The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and le

Universal fried powder. It is used as fried food ingredients, enabling crisp and juicy taste, and the cured food is fried after sizing, crispy and jui

New Orleans flavor curing are applicable to meat and vegetables curing, and it can be eaten after being roasted, fried, fried, stewed, etc., and the p

Honey flavor curing are applicable to meat and vegetables curing, and it can be eaten after being roasted, fried, fried, stewed, etc., and the product

Spicy flavor curing are applicable to meat and vegetables curing, and it can be eaten after being roasted, fried, fried, stewed, etc., and the product

Product description: The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and le

Product description: The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and le

Product description: The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and le

Chicken powder is made with addition of chemical seasoning on the basis of gourmet powder. As the nucleotide has the chicken flavor, it is called chic

The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption cha

Breadcrumbs is a widely used food additive. It is used for frying food surface, such as fried chicken, fish and seafood (shrimp), chicken leg, chicken

The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption cha

The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption cha

The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption cha

The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption cha

The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption cha

The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption cha

The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption cha

The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption cha