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Food Grade Gelatin Powder
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Food Grade Gelatin Powder

6 / Kilogram

|

500 Kilogram Minimum Order

País:

China

N º de Modelo:

Food Grade

Precio FOB:

6 / Kilogram Obtener el precio más reciente

Lugar de origen:

-

Precio de pedido mínimo:

6 per Kilogram

Cantidad de pedido mínimo:

500 Kilogram

Detalle de embalaje:

25kg/bag

El tiempo de entrega:

Prompt shipment

Capacidad de suministro:

500 Ton per Month

Tipo de pago:

D/P, L/C, T/T

Grupo de productos :

Contactar ahora
Miembro Básico

Persona de contacto Ms. Ellie

2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park, Shanghai, Shanghai

Contactar ahora

Especificaciones del producto

  • Other Names: Gelatine
  • MF: C6H12O6
  • FEMA No.: N/A
  • Type: Antioxidants
  • Brand Name: FOODCHEM

Descripción del producto

Food Grade Gelatin Powder
Formular:C6H12O6
Appearance Yellow or yellowish granular
Viscosity (6.67%) 30-48
 

 

 

 

Food Grade Gelatin Powder
Gelatin (or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt. Household gelatin comes in the form of sheets, granules, or powder.
 
We also provide Halal Gelatin.
Specifications
Items Specifications
Appearance Yellow or yellowish granular
Jelly strength (6.67%) 120 - 260 bloom (as per need)
Viscosity (6.67%) 30- 48
Moisture ≤16%
Ash ≤2.0%
Transparency (5%) 200- 400mm
pH (1%) 5.5- 7.0
So2 ≤50ppm
Insoluble material ≤0.1%
Arsenic (as) ≤1ppm
HEAVY METAL (as PB) ≤50PPM
Total bacterial ≤1000cfu/ g
E.coli Negative in 10g
Salmonella Negative in 25g
Paticle size 5- 120 mesh (as per need
Details

Uses

Probably best known as a gelling agent in cooking, different types and grades of gelatin are used in a wide range of food and non-food products: Common examples of foods that contain gelatin are gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.Eggs in aspicGelatin is used for the clarification of juices, such as apple juice, and of vinegar. Isinglass, from the swim bladders of fish, is still used as a fining agent for wine and beer.Beside hartshorn jelly, from deer antlers, isinglass was one of the oldest sources of gelatin.

 

Service we provide:

1. before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed shipping line
5. Best service after shipment with emails

 

Our Concept:

Quality control
Credibility
Responsibility

 

our ingredients, your success!

 

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País: China
N º de Modelo: Food Grade
Precio FOB: 6 / Kilogram Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: 6 per Kilogram
Cantidad de pedido mínimo: 500 Kilogram
Detalle de embalaje: 25kg/bag
El tiempo de entrega: Prompt shipment
Capacidad de suministro: 500 Ton per Month
Tipo de pago: D/P, L/C, T/T
Grupo de productos : Thickeners

Send a direct inquiry to this supplier

A:

Ms. Ellie < Foodchem International Corporation >

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