Precio FOB
Obtener el precio más reciente|
500 Kilogram Minimum Order
País:
China
N º de Modelo:
FOOD GRADE
Precio FOB:
Lugar de origen:
-
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
500 Kilogram
Detalle de embalaje:
25KG/BAG
El tiempo de entrega:
PROMPT
Capacidad de suministro:
500 Ton per Month
Tipo de pago:
D/P, D/A, L/C, T/T
Grupo de productos :
Persona de contacto Ms. Ellie
2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park, Shanghai, Shanghai
Gelatin(or gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing gelatin or functioning in a similar way are called gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, gelatin dessert, and some ice cream and yogurt. Household gelatin comes in the form of sheets, granules, or powder.
| ITEMS | STANDARD |
| Appearance | Yellow or yellowish granular |
| Jelly strength (6.67%) | 120 - 260 bloom (as per need) |
| Viscosity (6.67%) | 30- 48 |
| Moisture | ≤16% |
| Ash | ≤2.0% |
| Transparency (5%) | 200- 400mm |
| pH (1%) | 5.5- 7.0 |
| So2 | ≤50ppm |
| Insoluble material | ≤0.1% |
| Arsenic (as) | ≤1ppm |
| HEAVY METAL (as PB) | ≤50PPM |
| Total bacterial | ≤1000cfu/ g |
| E.coli | Negative in 10g |
| Salmonella | Negative in 25g |
| Paticle size | 5- 120 mesh (as per need |
Uses
Probably best known as a gelling agent in cooking, different types
and grades of Gelatin are used in a wide range of food and non-food
products: Common examples of foods that contain gelatin are gelatin
desserts, trifles, aspic, marshmallows, candy corn, and confections
such as Peeps, gummy bears and jelly babies. Gelatin may be used as
a stabilizer, thickener, or texturizer in foods such as jams,
yogurt, cream cheese, and margarine; it is used, as well, in
fat-reduced foods to simulate the mouthfeel of fat and to create
volume without adding calories.
Eggs in aspicGelatin is used for the clarification of juices, such
as apple juice, and of vinegar. Isinglass, from the swim bladders
of fish, is still used as a fining agent for wine and beer.Beside
hartshorn jelly, from deer antlers, isinglass was one of the oldest
sources of gelatin.
| País: | China |
| N º de Modelo: | FOOD GRADE |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | 500 Kilogram |
| Detalle de embalaje: | 25KG/BAG |
| El tiempo de entrega: | PROMPT |
| Capacidad de suministro: | 500 Ton per Month |
| Tipo de pago: | D/P, D/A, L/C, T/T |
| Grupo de productos : | Thickeners |
