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200 Bloom Gelatin
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200 Bloom Gelatin

7 USD / Kilogram

|

500 Kilogram Minimum Order

País:

China

N º de Modelo:

FOOD GRADE

Precio FOB:

7 USD / Kilogram Obtener el precio más reciente

Lugar de origen:

-

Precio de pedido mínimo:

7 per Kilogram

Cantidad de pedido mínimo:

500 Kilogram

Detalle de embalaje:

25KG/BAG

El tiempo de entrega:

PROMPT

Capacidad de suministro:

500 Ton per Month

Tipo de pago:

D/P, D/A, L/C, T/T

Grupo de productos :

Contactar ahora
Miembro Básico

Persona de contacto Ms. Ellie

2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park, Shanghai, Shanghai

Contactar ahora

Especificaciones del producto

  • Other Names: Gelatin
  • MF: C6H12O6
  • FEMA No.: N/A
  • Type: Thickeners
  • Brand Name: FOODCHEM

Descripción del producto

200 Bloom Gelatin
1.80Bloom-260Bloom are available
2.Good Quality,Reasonable Price.
3.Free Sample
 
 

200 Bloom Gelatin Gelatin Details
Gelatin (or Gelatine) is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and cattle bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.

 

200 Bloom Gelatin Applications
Probably best known as a gelling agent in cooking, different types and grades of Gelatin are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.

 

200 Bloom Gelatin Specifications

ITEM STANDARD
Appearance Yellow or yellowish granular
Jelly strength (6.67%, bloom) 200 +/- 10
Viscosity (6.67%, mPa.s) ≥ 4.5
Moisture (%) ≤16
Ash (%) ≤ 2.0
Transparency (5%, mm) ≥ 300
pH (1%) 5.5- 7.0
SO2 (%) ≤ 0.005
Insoluble material (%) ≤ 0.1
Lead (pb) ≤ 2 mg/kg
Arsenic (as) ≤ 1 mg/kg
Heavy metals (as Pb) ≤ 20mg/ kg
Total bacterial ≤ 1000 cfu/ g
E.coli/ 10g Negative
Salmonella/ 25g Negative
Paticle size 30 mesh

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País: China
N º de Modelo: FOOD GRADE
Precio FOB: 7 / Kilogram Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: 7 per Kilogram
Cantidad de pedido mínimo: 500 Kilogram
Detalle de embalaje: 25KG/BAG
El tiempo de entrega: PROMPT
Capacidad de suministro: 500 Ton per Month
Tipo de pago: D/P, D/A, L/C, T/T
Grupo de productos : Thickeners

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A:

Ms. Ellie < Foodchem International Corporation >

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