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Food Grade Alpha Amylase Enzyme for Baking Additives
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Food Grade Alpha Amylase Enzyme for Baking Additives
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Food Grade Alpha Amylase Enzyme for Baking Additives

1 ~ 50 USD / Kilogram ( Negotiable )

|

50 Kilogram Minimum Order

País:

China

N º de Modelo:

BAA-0100

Precio FOB:

1 ~ 50 USD / Kilogram ( Negotiable ) Obtener el precio más reciente

Lugar de origen:

Jiangsu, China (Mainland)

Precio de pedido mínimo:

1 per Kilogram

Cantidad de pedido mínimo:

50 Kilogram

Detalle de embalaje:

Cardboard drums or Kraft paper bags. Customized packaging is available upon request.

El tiempo de entrega:

Within 15 Working Days

Capacidad de suministro:

-

Tipo de pago:

T/T, L/C

Grupo de productos :

-

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Miembro Básico

Persona de contacto lisa

Hangzhou, Zhejiang

Contactar ahora

Especificaciones del producto

  • Other Names: EC 3.2.1.1, alpha-1,4-glucan 4-glucanohydrolase
  • Type: Enzyme Preparations
  • Brand Name: YonKong
  • Model Number:BAA-0100
  • Certificates:Halal, Kosher, Mui Halal, ISO9001
  • Robust Activity:10, 000 U/G (Minimum)

Descripción del producto

Product Description

Product Benefits

A cost-effectiveAlpha-Amylase ensures faster fermentation, desirable texture, volume, skin color and baking quality. 

 

Description
BAA****0 is made from submerged culture of Bacillus subtilis var. Through extraction and refining processes. It is a kind of endoamylase, which rapidly decreases the viscosity of the gelatinous starch solution by randomly hydrolyzing starch, glycogen and its degradation products within the α *1, 4 glycosidic bonds and produces soluble dextrins and oligosaccharides. Excessive hydrolysis may result in a small quantity of glucose and maltose. 

Application

BAA****0 is widely applied to baking industry. 

 

Product Characteristics

Declared Enzyme

Alpha-Amylase

Systematic name

EC 3.2.1.1, 1, *-alpha-D-glucan glucanohydrolase 

Activity

*0, **0 U/g (minimum)

Appearance

Yellow brwon powder

Moisture

8% (Maximum)

 

Effect of pH 
Optimum pH 6.0, stable pH range 6.0 to 7.0, inactivated dramatically with pH below 5.0 


Effect of Temperature
Optimum temperature ranges from *0 to *0º C, stable temperature below *0º C. At a temperature range of *0 to *0º C, the reaction speeds up when the temperature rises while the inactivation also speeds up.

País: China
N º de Modelo: BAA-0100
Precio FOB: 1 ~ 50 / Kilogram ( Negotiable ) Obtener el precio más reciente
Lugar de origen: Jiangsu, China (Mainland)
Precio de pedido mínimo: 1 per Kilogram
Cantidad de pedido mínimo: 50 Kilogram
Detalle de embalaje: Cardboard drums or Kraft paper bags. Customized packaging is available upon request.
El tiempo de entrega: Within 15 Working Days
Capacidad de suministro: -
Tipo de pago: T/T, L/C
Grupo de productos : -

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A:

lisa < YonKong Bioengineering Co., Ltd >

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