Precio FOB
Obtener el precio más reciente( Negotiable )
|2 Ton Minimum Order
País:
China
N º de Modelo:
95 purity
Precio FOB:
( Negotiable ) Obtener el precio más reciente
Lugar de origen:
Gangzhou,China
Precio de pedido mínimo:
-
Cantidad de pedido mínimo:
2 Ton
Detalle de embalaje:
-
El tiempo de entrega:
5~7 days after getting payment
Capacidad de suministro:
30000 Piece per Day
Tipo de pago:
T/T
Grupo de productos :
Persona de contacto Ms. MS
No.3,Fengguang Road,Zhongxin Town,Zengcheng City,Guangzhou., Guangzhou, Guangdong
Guangzhou Jialishi Food Technology Ltd. is located in GuangZhou City of Guangdong Province, which specialized in manufacturing D**5 molecular distilled glycerol monostearate for *2 years.
GMS**0 inFOOD：
1. Bread Improver
The application in the goods of bread.
D**5 Distilled Glycerin monostearate is the major improver and emulsifier in high-quality bread Producing.Mixing withother improvers, GMS**0 can promote the bread fast fermenting and increase the volume of bread, improving framework of dough and prolonging the shelf life of bread.
2. Cake Foaming agent
The application in pastry.
D**5 Distilled Glycerin Monostearate is used as foaming agent in cake producing after mixing with other emulsifiers such as sucrose ester,propylene glycol ester etc.Itcan foam the complex with the protein and starch to promote protein foaming and improve famework of dough, then increase the volume of pasty.
3. Flour products Improver
The application in flour products
D**5 distilled glycerin monostearate is able to improve the famework of dough to improve plasticity and malleability of noodles to keep good appearance and taste of noodles. It can help instant noodles to be instant to eat. Also it can improve pasta with good plasticity and malleability to improve noodles taste.
3. Biscuits improver
The application in biscuits.
D**5 Distilled Glycerin Monostearate can help the fat and oil distribute evenly throughout the biscuits as state of emulsification. It can improve the framework of biscuits to avoid fat and oil effusion and makes biscuits more crispy. Meanwhile it can help the biscuits are easy to demould and keep fine appearance during the food processing. Dosage: 5% of flour quantity.
5. Cream candy and Chocolates plasticizer
The application in cream candy and chocolates
D**5Distilled Glycerin Monostearateis used as emulsifier and plasticizer in cream candy and chocolates. Added with 0.5% D**5 GMS, it ensure the oil and fat in crean candies will not be separated, and improve the candys moisture resistance, shape keeping and mouth feel.
0.**0.5% D**5 Distilled Glycerin Monostearate are added to prevent sugar&fat crystallizing and fat & oil separation, also result in good shape and texture.
D**5 Distilled Glycerin Monostearate is used as fine plasticizer for gum confection to prevent polyvinyl acetate (PVA) and ester gum separation. And result in soft and chewing texture of product. Accounting for *0% of matrix, it acts as the aerating agent inaerated candies.
6. Ice cream Stabilizer
The application in Ice Cream
| País: | China |
| N º de Modelo: | 95 purity |
| Precio FOB: | ( Negotiable ) Obtener el precio más reciente |
| Lugar de origen: | Gangzhou,China |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | 2 Ton |
| Detalle de embalaje: | - |
| El tiempo de entrega: | 5~7 days after getting payment |
| Capacidad de suministro: | 30000 Piece per Day |
| Tipo de pago: | T/T |
| Grupo de productos : | food use |
