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Kind of Hydrophilic Monoglyceride as Raw Powder Polyglycerol Ester of Fatty Acid Chemicals E475 Kind of Hydrophilic Monoglyceride as Raw Powder Polyglycerol Ester of Fatty Acid Chemicals E475 Kind of Hydrophilic Monoglyceride as Raw Powder Polyglycerol Ester of Fatty Acid Chemicals E475 Kind of Hydrophilic Monoglyceride as Raw Powder Polyglycerol Ester of Fatty Acid Chemicals E475 Kind of Hydrophilic Monoglyceride as Raw Powder Polyglycerol Ester of Fatty Acid Chemicals E475
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Kind of Hydrophilic Monoglyceride as Raw Powder Polyglycerol Ester of Fatty Acid Chemicals E475

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1 Ton Minimum Order

País:

China

N º de Modelo:

-

Precio FOB:

Lugar de origen:

-

Precio de pedido mínimo:

-

Cantidad de pedido mínimo:

1 Ton

Detalle de embalaje:

25KG/CTN

El tiempo de entrega:

-

Capacidad de suministro:

1000 Ton per Month

Tipo de pago:

T/T

Grupo de productos :

Contactar ahora
Miembro Básico

Persona de contacto Ms. Eva

No.1156 Gongwang Road fuyang city, Hangzhou, Zhejiang

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Especificaciones del producto

  • Type: Emulsifiers

Descripción del producto

Name: Polyglycerol Esters of Fatty Acids/PGEF/PGFE/E**5
 

Characters:

Straw yellow powder or granular solid which is easily soluble in oils and fats and soluble in organic solvents such as ethanol. It can be dispersed in hot water. Its an non-ionic surfactant with characteristics such as high temperature and acid  resistance and HLB value is 7.2.

Applications:

This product is a kind of hydrophilic monoglyceride, and it can produce strong emulsification effect for oils and fats.
It can be used in margarine, butter, shortening oil and oyster sauce as emulsifier and crystal modifying additive to prevent oil-water separation and prolong the preservation period.

It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth.
4. It can be used in milk beverage as emulsifier, wetting agent, cosolvent and so on. It can also enhance flavor, aroma and color of them.

Usage:
(1) Since this product is easily soluble in oils and fats, you can dissolve it in oils or fats homogeneously before further processing.
(2) You can also dissolve this product in warm water at about *0 homogeneously, and then mix it with other raw materials for further use.
Recommended Addition Amount: 
The addition maximum is 0.*1% for bread and pastry, while the maximum is 0.3% for ice cream.
 

Packing:

Aluminized bag vacuum packing with nitrogen inside. Net weight: *5KG/CTN(5*5KG). 
Storage & Transportation: 
Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly fordid storing and transporting with material that is explosive, combustible or deleterious. The shelf life is *2 months.

País: China
N º de Modelo: -
Precio FOB: Obtener el precio más reciente
Lugar de origen: -
Precio de pedido mínimo: -
Cantidad de pedido mínimo: 1 Ton
Detalle de embalaje: 25KG/CTN
El tiempo de entrega: -
Capacidad de suministro: 1000 Ton per Month
Tipo de pago: T/T
Grupo de productos : E475 PGE

Send a direct inquiry to this supplier

A:

Ms. Eva < Hangzhou GengYang chemical materials co., LTD >

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