CMC SODIUM FOR LIQUID DETERGENT Application: for liquid detergent , liquid soap , kitchen detergent, dishwashing liquid Features ...
    This enzyme is responsible for breaking down lipids fats , in particular triglycerides into diglycerides, monoglycerides, free fatty acids and glycerol. 1.Appearance: white Powder
    This enzyme is responsible for breaking down lipids fats , in particular triglycerides into diglycerides, monoglycerides, free fatty acids and glycerol.
    1.Appearance: tan powder 2.Odor: Slight fermentation odor 3.Brand: China 4.Main Component: bacillus subtilis, nitrobacter
    The bonds formed by Transglutaminase exhibit high resistance to proteolytic degradation. This can improve the properties of proteins in foods, such as emulsification, gelation, viscosity and therm...

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    Having ten years of professional technology and market knowledge, SINO BIO-TECH UNITED CO., LTD cooperates with college, research institution and bioscience company to develop and sell new type of ...

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    Chymosin Other Names: Chymosin enzyme rennet CAS No.: ********3 EINECS No.: ********1 Molecular Formula: C6H*2O6 EC number 3.4.*3.4 FEMA No.: ***5 Appearance: White Powder Enzyme Activ...

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    ww w gre enyear com cn gre enye ar*7 a...

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    Enzymes by YOKOBIO have been widely used in modern food industry. Yorenni is microbial cheese rennet produced by biotechnological fermentation of Rhizomucor miehei microorganism which is isolated f...

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    Dear Sirs: Our company specializes in producing feed additive. Especially the commodity of phytase , we have good quality and advance workmanship. We hope to have an opportunity for...

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    Quick Details CAS No.: bio Other Names: bacillus subtilis MF: bio EINECS No.: NM Place of Origin: Shanghai, China Type: Feed Grade Amino Acids, Feed Grade Antibiotic Antibacterial Agents, Fee...

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    Papain is a sulphiydril protease obtains from latex of green unripe papaya. Carica papaya . Papain as an enzyme, has the ability to catalyse specific chemical reaction as such has some technological

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    Effects on Bakery: 1.. strengthen gluten network and stablizer air chember 2. Improve proofing tolerance 3. make the dough drier and improve operational performance 4. enhance water absorption 5. i...

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    We are the biggest manufacture of plant protease Bromelain in the world, with annual output **0MT

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    Yellow or orange yellow crystalline powder Function: Antioxidant enhance cellular energy treat congestive heart failure, natural antioxidants, can improve the organism s immune system, ...

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    Product Description Product Benefits Acost-effectiveAlpha-Amylase ensures faster fermentation, desirable texture, volume, skin color and baking quality. Description BAA****0 is made fr...

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    Coated Lipase for Feed /Detergent Enzyme /Alkaline Protease /Alkaline Lipase /Amylase /Cellulase/liquid , powder , granules

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    acid, *- *-carboxyethoxy **-methyl**-oxoethyl ester, calcium salt 2:1 calcium bis *- *- octadecanoyloxy propanoyl oxy propanoate Molecular Formula: C*8H*6CaO*2 Molecular Weight...

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    Description: Sucrase, named as Invertase, fructofuranoside fructohydrolase EC.3.2.1.*6 , could specifically hydrolyze the fructofuranoside band of the non-reducing sugar. Sucrase could be use...

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    Product: Alpha Dextranase Description: Liquid or powder, the product complies with JECFA FAO/WHO FCC recommended specifications of food grade enzyme. GOM Status: A...

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    Chemical and Physical Data: Enzyme Activity: 5, **0U/g, *0, **0U/g, *0, **0U/g, *0, **0U/g, **0, **0U/g, **0, **0U/g Apperaance: Light Yellow or White Granule Particle size: ******0 m Loss on dryin...

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    Coenzyme Q*0, also known as ubiquinone, ubidecarenone, coenzyme Q, and abbreviated at times to CoQ*0, CoQ, Q*0, or Q, is a 1, *-benzoquinone, where Q refers to the quinone chemical group, and *0 re...

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    A lipase is a water-soluble enzyme that catalyzes the hydrolysis of ester bonds in water insoluble, lipid substrates. Lipases thus comprise a subclass of the esterases.

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    alpha-galactosidase

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    Product: Acid Lactase Description Apurified preparation of lactase derived from Aspergillus oryzae, International Enzyme Number EC 3.2.1.*3, GB***0 Activity ...

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