Description

1. Sensory Index:
Color of  Powder：  Reddish brown ï¼›
Color of  Solution： Reddish brown ï¼›
Taste: Natural cocoa smell, no abnormal flavour ï¼›
2．Physical Chemistry Index：
Moisture：3.*9％
Fat Content: ****2% (high), ****0% (medium), ****4% (low)
Fineness (passing the **0mesh/sq.in）：*9.*6%
PH Value：5.*8
Ash：7.*5％
3.  Microbe Index：
Total Plate Count：***0cfu/g；
coliform：  <*0MPN/**0gï¼›
Yeast Count： ＜*0cfu/g；
Mould Count：*0cfu/g；
Pathogenic Bacteria: Negative;
Testing Results: : Conform to the Standards of GB/T*********6