Redicah SDN BHD

First :More detailabout Onion Seeds please see below sheet : Plant F1 H

A step ahead of breakfast sugar for enjoying calculated sweetness. It has the same purity, quality and hygiene

a4 paper Specification: A4 Paper Detail: Product Description A4 paper Weight: *0GSM Brightness: ******6% P

Variety: fresh yellow onion, fresh red onion Product name Fresh Red Onion Place

We are engaged in offering superior quality of refined Sugar, Raw Brown Sugar which is processed using optimum

Chemical Analysis Test Method Moisture *7.0 % max AS ***0.8.*****3 pH (at ****8 hours) 5.1 - 5.4 AS***0.1.

1.**0% organic charcoal without any chemical substance. 2. None of smoke and none spark that can use both ind

Physical and Chemical Analysis . Acid Number :0, 6 maximum meq O/kg oil Method : o0, 2 maximum. Saponifi

Physical and Chemical Analysis . Acid Number :0, 6 maximum meq O/kg oil Method : o0, 2 maximum. Saponifi

Type: BetelNut Cultivation Type: Organic Processing Type: Raw Style: Dried &n...

Milk essence coffee: to add *0%**0% fat and protein 2%*4% type of Non-dairy creamer(milk essence) into coffee,

natural ***3 pure Coconut oil 1.provide sample 2.good taste and high quality 3.we are manufacture 4.delive

Cow Ghee is made by simmering unsalted butter of young and healthy cows in a large pot until all water has boi

Goat Fat, % *6 min Protein, % *3.5 min The specifications as follows: Goat Fat, % ...

No jam in photocopy machine Stay flat after copying Nice appearance-white and clean No see through-print

tomato paste: Brix: ****8% cold break. Spec.: A/B 2.1 up, HMC *0 max, Lycopene: *5mg/**0g min. Supply Abili

Type Chicken Product Type Poultry Style Frozen Fre

Physical and Chemical Analysis . Acid Number :0, 6 maximum meq O/kg oil Method : o0, 2 maximum. Saponifi

PACKING : *2.**0kg Vacuum pack flaxy pouch. SHAPE : Whole Characteristic shape GRADE : W**0, W**0, W**0,

. Brix (%): 0.*1 2. Fat Content (%): 0.*1 3. Processing Type: Sterilized 4. Flavor: Original 5. Packaging: