Qingdao George Tasman Trade Co., Ltd.

1.Crude protein(dry basis N*6.*5)%:*0 min 2.Weight (g/l)******0 3.Moisture(%):*0 max 4.Fat (dry basis)%:1.0

1.Crude protein:*5% min 2.Fat:1.2% max 3.Moisture:7% max 4.PH index:6.5 5.Fibre:4.5% max 6.Ash content:6.

1.Colour:straw yellow 2.Odor:no peculiar odor 3.Crude protein(in dry base)NSI:*0%min 4.NSI index:*0%min 5.

1. Colour: Straw yellow 2.0dor: No peculiar odor 3. Crude protein (in dry base)NSI: *0% min 4. Nitrogen con

1. Crude protein: *5% min 2. Fat: 1.2% max 3. Moisture: 8% max 4. pH index: 6.**7.5 5. Fibre: 4.5% max

1. Crude protein(dry basis N*6.*5)%: *0 min 2. Weight (g/l)******0 3. Moisture(%): *0 max 4. Fat (dry basis