QINGDAO RELLY INDUSTRY AND COMMERCE CO., LTD

Features: a)Microbial growth inhibitor b)Sugar crystallization inhibition c)Anthocyanin color stabili

Specification: Fat:28%-35%        Protein:2.0%-5.0% Mositure:5%max   &n

Specification: Maltodextrin DE10-15, DE15-20, DE22-26, DE35-38 Features: a)Well fluidity, no part

Features: a)It is special maltodextrin with caramelized sugar b)Natural coloring and flavor, no

Features: a)To generate a creamy thick layer of foam in instant hot beverages b)High and stable

Features: a)Increase expansion of ice cream b)Enhance the ability of products to

Description: Milk replacer for ice cream is special used for making ice cream and can substitute full cream

Features: a)Improve the structure of the baking food, add special taste to the product b)Improve the dou

Features a)Vegetable fat powder, be natural more health b)Low trans fatty acid c