Zhucheng Xingmao Corn Developing Co., Ltd

Dextrose monohydrate, Colorless and odorless crystal or white powder with sweet taste, is widely used in all k

Low and mild sweetness, good palatability and Low crystallization High maltose syrup widely used in frozen

Raw material: corn Manufacture process: advanced technologies Features: protein-rich feeding stuff made f

Oxidized starch (Surface adhensive for paper marking) Appearance: white powder, Moisture: 14% Max, Whiteness

Modified starch is made from natural corn starch whose attribute is changed in physical, chemical or enzyme re

Low and mild sweetness, good palatability and Low crystallization High maltose syrup widely used in frozen

This relative of the B family of vitamins has demonstrated antioxidant activity that reduces the negative effe

The maize oil is clear and transparence. Nutrition data list (per 100g pire corn germ oil ) Caloric: 857 cal

Corn gluten meal Protein: 60%min (wet basis) Moisture: 12%max Fiber: 2.5%max Fat: 2.5%max Aflatoxin

Maltodextrin Good dispersibility, instant solubility, pure taste and good thickening and emulsifying effects.

Starch is an important industrial material, and also used for dishes, meat products, beer, gourmet powder, oin