ISADORA AGRO LIFE EXPORT

SHEAR BUTTER:Shea butteris fat that&#*9;s extracted from the nuts of the shea tree. It&#*9;s solid at warm tem

GINGER:Gingeradds flavor to foods and can relieve nausea and gastrointestinal irritation and reduce exercise-i

Daily intake of groundnuts can help inreducing bad cholesterol (LDL) and improves heart health. According to s

Bitter kola has been used over the years tofight infections from the common cold to hepatitis. A ***8 study sh

OGBONO:DESCRIPTION. Ogbono seed isgotten from African bush mango (Irvingia gabonenesis). When the seed is grou

ONIONS:Onions contain antioxidants and compounds thatfight inflammation, decrease triglycerides and reduce cho

ACHI SEED:Achi seeds area popular soup thickener in many parts of Nigeria and Cameroon. The plant is botanical

PLANTAIN;plantain, major group of banana varieties (genus Musa) that are staple foods in many tropical areas.

PALM OIL:has been linked to severalbenefits, including protecting brain function, reducing heart disease risk

EGUSI:Egusi, also known as melon seed iswidely used in the preparation of a number of African food dishes, inc

YAM:They&#*9;re a great source of fiber, potassium, manganese, copper, and antioxidants. Yams are linked to va

Chickpeas, also called garbanzo beans. Peanuts. Black beans. Green peas. Lima beans. Kidney bea

Cassava is anutty-flavored, starchy root vegetable or tuber. Native to South America, it&#*9;s a major source