Starchsuppliers

Moisture: *3.5% max Starch content : *5% min Whiteness : *0% min Viscosity: **0BU min Packing: PP,

Moisture: *3.5% max Starch content : *5% min Whiteness : *0% min Viscosity: **0BU min Packing: PP, PE bag

Food Industry: It is a good source of carbohydrate in the diet and chosen for four reasons 1.As a thi

Specification of Modified CornStarch ITEM Specification

Physical and Chemical Properties Moisture content Max. *4% pH 5.0...6.5 Pulp Max. 0.5 ml Granulome

Tapioca Starch/Cassava/Manioc starch Food Grade Modified Tapioca Starch Chemical Name: Cassava starch

Specification: AF **1 AF **2 Presentation Powder Powder

Specification items specification appearance White or light yellow, glossiness smell Inherent special sm

Material corn Color natural white, ye

SPECIFICATION Commodity name : Acetylated Starch (TVA***0) 1 DS (De

Appearance: white fine powder Protein: max 0.5% Moisture: max *4% Ash: max 0.3% Fineness: min*9.8%

Appearance: white fine powder Protein: max 0.5% Moisture: max *4% Ash: max 0.3% Finenes

Appearance: white fine powder Protein: max 0.5% Moisture: max *4% Ash: max 0.3% Fineness: min*9.8%

CERTIFICATE OF ANALYSISProduct NameDornesha OxidizedStarchProduct DescriptionOxidizedwheat StarchDate Of Pr

Specification Sheet Parameters Standard Mois

Modified Tapioca Starch (Premium Grade) Specification : - Appearance: White Powder - Moistu

Specification : - Appearance: White Powder - Moisture::*3.0 % Max - PH: 5.0 - 7.0 - Sieve Test: *9

Specification : - Appearance: White Powder - Moisture::*3.0 % Max - PH: 5.0 - 7.0 - Sieve

Specification: AF **0 AF **0 Fo

Description: oxidized tapioca starches which present a natural viscosity reduction in order to allow higher so