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Shanghai,Shanghai,China China
Sodium Lactate is the sodium salt of natural L(+) lactic acid made by fermentation from sugar.
This product is a multifunctional excellent food additive, and mainly used as protein coagulant, sour agent, s
DL-lactic acid ethyl ester DL-lactic acid ethyl ester is the use of sugar resulting from the fermentation o
It is a clear, syrupy and hygroscopic liquid. It is colorless, heat stable and has a mild
With corn as its raw material, it is the pure smell white powder product (the whiteness of *0%min ) of corn af
Baisheng Calcium Lactate is the calcium salt of L (+) lactic acid produced by natural fermentation fr
Persona de contacto Angela Ann
Dirección Shanghai, Shanghai
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