Agricultural Group Trading Pty Ltd

Free Fatty Acid (FFA):....................3% Max Moisture:.......................................

Itemstandardstest resultstotal nutrient*4%min*4.*1%P2O**3%min*3.*8%nitrogen*1%min*1.*3%moisture2.5%max1.9%size

Product Name Caustic Soda MODEL NO SXHE-CSF CASNO ********2

Product BETEL NUT Specification WHOLE BETEL

2.1 moisture:8%max 2.2 admixture:0.5%max 2.3 imperfect:4%max 2.4 broken:5%max 2.5 afla

C*6:0 Palmitic 3.0 5.0% C*6:1 Palmitoleic 0.2 0.3% C*8:0 Stearic 1.0 3.0% C*8:1 Oleic *6.0

shell and foreign material (by weight) 0.*5% maximum meal or dust (by weight) 1% maximum thru 3/*2&#*4; co

Name Light speckled kidney, Sugar, Pinto beans Variety Round etc S

GreenMungBeans SproutingSeeds Size 3.6MM SproutingRa

Packing Details: **0ml Cans *4 cans in Case **8 cases on Pallet Full Truck: *3 Pallets (3, **4

Test Specification Appearance Granular N *5% P2O5 *5% K*0 *5% MgO *

Appearance White, Free Flowing, Free from Harmful Substances and Foreign Matters. Boiling Point *****

Acid number, mg KOH/g not more 4, 0; Weight fraction moisture and volatile matters, % 0, 3; Per

Inspection item unit STANDARD Purity

Free Fatty Acid: 0.1 0.*5% max Peroxide Value: 1.0 2.0 meq/kg max Color (Lovibond): *2.0 *5.0 Yellow

Moisture: Max6% Purity: Around*9.*0%

Type: Pistachio Nut Cultivation Type: Organic Processing Type:

Moisture:5% max, - Broken:5% Max - Foreign matter:1% max - Cashew nuts LP, W***- W***- W**0.....-W**0 - C

Brazil Nuts Nutritional Information Portion: *5g (1 tablespoon)