Pecorino Dei Pascoli Stagionato

Descripción del producto

Pecorino Dei Pascoli Stagionato is a sheep's cheese with a strong and complex flavour, ideal for those who love intense but harmonious flavours. Its paste, ivory white or straw-yellow in colour, has a light hole that gives the cheese a compact and delicately crumbly texture. With a maturation that enhances the characteristics of sheep's milk, this pecorino brings the authentic aromas of the pastures and the dairy tradition to the table, offering a rustic and genuine experience.

Milk: Sheep's milk.

Organoleptic Characteristics
Appearance: Cylindrical shape with a hard and smooth rind. Ivory white or straw-yellow paste, with small scattered holes.
Aroma: Intense and characteristic, with notes of mature milk and herbaceous nuances that evoke the pastures.
Flavor: Strong and complex, with a perfect balance between flavor and sweetness, which reflects the maturation of the sheep's milk.
Texture: Compact and slightly crumbly, with a texture that melts pleasantly on the palate.
Wheel diameter: *7 cm.

Recommended Pairings
¿Honey: Chestnut Honey
Chestnut honey, with its robust and slightly bitter flavor, contrasts beautifully with the savory notes of the Aged Pecorino Dei Pascoli, enhancing its aromatic complexity.

Pearls: White Dressing and Truffle Pearls
White Dressing and Truffle Pearls give the cheese an earthy and refined note, adding elegance to the pairing and enhancing the intense character of the pecorino.

Compote: Onion and Balsamic Vinegar of Modena PGI Compote
The onion compote, with its caramelized sweetness and a touch of balsamic vinegar, perfectly balances the strong flavor of the cheese, creating a rich and harmonious contrast.

Jelly: Balsamic Vinegar of Modena PGI Jelly
The balsamic vinegar jelly, with its sweet and sour notes, enriches the aged pecorino, enhancing its depth and offering a sophisticated and well-balanced pairing.

Cream: Cream of Balsamic Vinegar of Modena PGI and Figs
The cream of balsamic vinegar and figs combines the sweetness of the fruit with the acidity of the balsamic, adding a soft and enveloping touch to the cheese.

Purissima: Purissima di Pere
The purissima di pear, sweet and delicate, offers a fruity note that harmonizes with the strong taste of the pecorino, giving a pleasant and refined contrast.

Traditional: Mostarda Fina di Carpi
The Mostarda Fina di Carpi, with its mustard and fruity notes, enriches the tasting of the Pecorino Dei Pascoli Stagionato, adding a touch of authenticity and character.

Beer: Ideal with a Belgian Dubbel beer or a Pale Ale, which complement the savory notes of the pecorino.

Wines: Medium-bodied red wine such as a Chianti Classico or a Montepulciano d'Abruzzo, or a structured white wine such as a Vermentino, to enhance the strong and complex flavor of the cheese.

Bread: Perfect with rustic bread or wholemeal croutons, for an authentic and genuine taste.

Other Pairings: Excellent enjoyed pure, accompanied by dried fruit such as walnuts and almonds, or grated on pasta dishes to intensify the flavor.

Recommended Knife: An almond-shaped knife, perfect for cutting the aged cheese into flakes, keeping its crumbly texture intact.