Descripción del producto
Alkalized Cocoa Powder ****2% FAT:
Physical Characteristics:
1) Fineness: *9.0 - *9.7% through **0 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavor: Characteristic cocoa flavour
4) Color: Medium brown to dark brown
Chemical Characteristics:
1) Fat content: ****2%
2) pH value: 6.**6.8
3) Moisture: 5% max.
4) Ash: *2% max.
Microbiological Characteristics:
1) Total plate count: ***0cfu/g max.
2) Coliforms: *0 max.
3) Yeast count: *0cfu/g max.
4) Mould count: *0cfu/g max.
5) Pathogenic bacteria: Negative
Packaging: In *5kgs craft paper bags with inner
polythene.
N. W.: *5kg/craft bag
G. W.: *5.*5kg/craft bag
Quantity: Per *0'FCL: **0 bags x *5 kilo = *5.**0 metric
tons
Per *0'FCL: ***0 bags x *5 kilo = *5.**0 metric tons
Min. Order Qty: *6 tons (*0'FCL)
Delivery Terms: FOB, CNF, CIF.
Delivery time: About *0 days from contract date and receipt of down
payment or workable L/C.
Shelf Life: *4 months in original packaging.
Keep cocoa powder in cool, dry storage and free from foreign odor
| País: |
China |
| N º de Modelo: |
AS01
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| Precio FOB: |
(Negociable)
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