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Cocoa Powder

País:

Belgium

N º de Modelo:

cm 238

Precio FOB:

2300 / Metric Ton (Negociable) Obtener el precio más reciente

Lugar de origen:

Precio de pedido mínimo:

2300 per Metric Ton

Cantidad de pedido mínimo:

1 Metric Ton

Detalle de embalaje:

25kg/bag or according to client request

El tiempo de entrega:

2 weeks after confirm order.Some of the products c

Capacidad de suministro:

100 Metric Ton per Month

Tipo de pago:

D/P, T/T

Grupo de productos :

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Especificaciones del producto

Cocoa Content : 99% Color : Dark Brown Processing Type : Raw Max. Moisture (%) : 4 Certification : ISO Packaging : 25kg/bag or according to client request Shelf Life : 18 months Weight (kg) : 25kg Brand Name : globalworld Product Type : - Type : - Fineness (%) : -

dark brown : brown

Descripción del producto

Pure Cocoa Powder Specification

ITEM	STANDARD
Appearance	Fine, free flowing dark brown powder
Colour of solution	Dark brown
Flavour	Characteristic cocoa flavour
Moisture (%)	≤ 5
Fat content (%)	0 - 2
Ash (%)	≤*2
Fineness through **0 mesh (%)	≥ *9
pH	6.2 - 6.8
Total plate count (cfu/g)	≤ ***0
Mould count (cfu/g)	≤ **0
Yeast count (cfu/g)	≤ *0
Coliforms	Not detected
Shigella	Not detected
Pathogenic bacteria	Not detected

Pure Cocoa Powder Description

Pure Cocoa Powder is a powder which is obtainer from cocoa solids, one of the two components of chocolate liquor. Chocolate liquor is a substance which is obtainer during the manufacturing process which turns cocoa beans into chocolate products. Pure Cocoa Powder can be added to baked goods for a chocolate flavor, whisked with hot milk or water for hot chocolate, and used in a variety of other ways, depending on the taste of the cook. Most markets carry Cocoa Powder, often with several options available.

Pure Cocoa Powder contains several minerals including calcium, copper, magnesium, phosphorus, potassium, sodium and zinc. All of these minerals are found in greater quantities in Cocoa Powder than either cocoa butter or cocoa liquor. Cocoa solids also contain **0 mg of caffeine and ***7 mg of theobromine per **0g, which are mostly absent from the other components of the cocoa bean.