Descripción del producto

AgroCriso Cacao Beans At AgroCriso we cultivate, Tangerines, Oranges, Avocado, Mangos, Papaya, Cacao, Sapote, Nispero and Passion Fruit. We provide these products to local distribution partners, exporters, hotel chains and local markets. Our immediate goal is to streamline our cultivation and harvest process by lowering operational cost while increasing production volume and passing the savings down to our partners. We are an established company in the United States and own our farms in the Dominican Republic, we have great trade references and are listed under DUN & Bradstreet with a credit rating of *0 and above. We are currently establishing distribution partners for local markets while partnering with established exporters targeting the United States, Canada, Europe, Asia and Middle East. CACAO: AgroCriso produces Sanchez and Hispaniola fermented cacao, as raw material for USA and International exports. At AgroCriso we pride ourselves in producing one of the finest Cacao beans from the Dominican Republic. We own our farms and partner with other farmers to produce the finest Cacao. AgroCriso offers two varieties of cacao beans, Sanchez or Hispaniola. Sanchez is the traditional cacao sun dried without fermentation, while Hispaniola is harvested, and fermented for several days and then sun dried, resulting in a cacao bean that has developed the aroma, savor and nib color to obtain a finely automatized cacao. Our harvest season runs October � February which accounts fo *0% and between March and July accounting for the remaining *0%. Since we own our farms and partner with other farmers, AgroCriso is not immediately susceptible to daily price changes in the market. Although we are conscious of the "World Cacao" market, we offer our customers the unique AgroCriso pricing structure, enabling us to guarantee prices for specific periods of time to our distribution and manufacturing partners. Once you join AgroCriso, you become family.