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Bulk : 5, 10, 20, 25 kg Cartons, 25 kg fibreboard drum, 25kg polybag Retail : 500, 250 gm polyconta
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India
Persona de contacto Mr. Kurian
Santo Gopalan Road, Chullickal, Kochi, Kerala
Agar Agar is used as **0% vegetarian substitute for Gelatin (manufactured from animal bones and skin) in the food industry. The usage is fast gaining ground due to the worldwide shift for products of vegetable origin. Agar Agar has been used for many centuries as high performance gelling agent.
Its ability to produce clear colourless, odourless, and natural gels without the support of other colloids has long been exploited by the food industry as a stabilizing and gelling agent. Agar Agar gels at *4°C to *2°C and melts at *0°C to *8°C. This unmatched natural hysteresis offers a definite advantage particularly with regard to the shelf life of food preparations.
| País: | India |
| N º de Modelo: | - |
| Precio FOB: | Obtener el precio más reciente |
| Lugar de origen: | - |
| Precio de pedido mínimo: | - |
| Cantidad de pedido mínimo: | - |
| Detalle de embalaje: | Bulk : 5, 10, 20, 25 kg Cartons, 25 kg fibreboard drum, 25kg polybag Retail : 500, 250 gm polyconta |
| El tiempo de entrega: | - |
| Capacidad de suministro: | - |
| Tipo de pago: | - |
| Grupo de productos : | - |
